This toasty Tieguanyin Oolong captures the coziness of winter and the promise of spring, brightened with the delicate floral sweetness of white chrysenthemum flowers.
Ingredients: Tieguanyin Oolong, White Chysanthemum Flowers
Preparation: Use 1 heaping tsp. per 8 oz of water slightly cooler than boiling, and steep for 2-4 minutes or to taste. Use a glass teapot for maximum visual enjoyment of this tea as it blooms!
