Ancient Emerald Lily
Just after harvest, Organic Emerald Lily tea leaves are spread out on screen tables to wither under air flow which gives it its wonderfully smooth yet crisp flavor. Emerald Lily is then oven baked to help draw out its fresh aromatic bouquet. Lively aromas of fresh herbs, wild orchids and a delicately sweet aftertaste. Picked from the ancient tea trees in Yunnan, China.