Farmer's Market Blend
A light but satisfying blend of organic lemon balm, chamomile, peppermint, raspberry leaves, red clover, rose petals, calendula, hibiscus and a touch of stevia leaf. Originally created for a Mendocino Coast farmers markets out of flowers and herbs that grow in Lee's gardens, the blend was so popular, she ordered more so that she could make the tea available all year round. On top of the tastes of chamomile, rose and herbs, there are hints of root beer, lemon, sassafras, and honey. A favorite at this year's Winesong event.