How to Make Great Iced Tuber Tonic April 02 2016
Here in California, it's starting to warm up and we're starting to think about iced drinks. I have found a way to easily have plenty of Tuber Tonic on hand for both iced and hot drinks.
Fill a large pot with a gallon and a half of water and 7 Tablespoons of Tuber Tonic, and then boil it for at least two hours (long enough to cook it down to a quart and a half of tea). If you like sweet tea, you can add 1/4C organic agave or the sweetener of your choice before you begin to boil it down. Many people like it straight.
The result is a delicious base that you can use with water (hot or cold), sparkling water or juice for a delicious iced drink or mixer. Use about 1/4 C Tuber Tonic per Cup of water.
Now you can drink your turmeric in a delicious, refreshing beverage that can easily replace sodas or caffeinated drinks. You still get a lift, but it won't keep you awake.